Research
PUBLICATIONS
2021
Learning and acting for change
Learning and acting for change is a tool for teaching civics with food as a vehicle.
People’s Health
Food that respects people’s and the Planet’s health
Food is Culture
Food is culture – Food is a factor closely related to culture.
Europe & Food
Ensuring the benefits of the global transition for the environment, health and society
One Health: a new approach to food
The Double Pyramid, connecting food culture, health and the climate
2020
Healthy living: let’s start with food.
Insights into the themes of health and nutrition
Don’t Waste!
Insights into the themes of food loss and waste
Food in the City
Urban food policies for people and the planet
Right to food, food security and sovereignty
The issue of fair, healthy and sustainable nutrition is a key element in education in active citizenship.
Teaching Guidelines
Using these teaching materials, you can go in further depth into the theme of “Us, Food, Our Planet”.
Fixing the Business of Food
How the agri-food sector can be aligned with the SDGs
2019
Digitalizing agri-food
Pathways & Challenges
Italy & Food
Nutritional challenges, agriculture, food losses & waste
Fixing the business of food
The Food Sector & the Sustainable Development Goals
2018
Fixing Food 2018
Best Practice to Achieve the Sustainable Development Goals
Food & the City
The role of cities in achieving the Sustainable Development Goals
Food & Migration
Understanding the geopolitical nexus of the Mediterranean basin
Towards a common agri-food policy
Policy recommendations paving the way to sustainability
Healthy & Sustainable Diets
Recommendations for People
Sustainable agri-food system & eating patterns: enabling transformation
Policy recommendations paving the way to the SDGs
2017
Fixing Food
The Mediterranean basin
Food Sustainability Index 2017
Global Executive Summary
2016
Fixing Food
Towards a more sustainable food system
Double Pyramid 2016
Double Pyramid 2016 – a more sustainable future depends on us
Eating Planet
Food & Sustainability: building our future
2015
Food, People & Planet
Sharing responsibilities for a sustainable future
2014
Milan Protocol
6th International Forum on Food & Nutrition: Preparing a Global Food Deal towards Expo 2015
Sustainable diets
Good for you, good for the environment
2013
From Kyoto to Milan
5th International Forum on Food & Nutrition: Preparing to Act for a Healthy Planet
Food & the Environment
Healthy eating habits for people and for the planet
Food for Health
In this new magazine, the Barilla Center for Food & Nutrition considers the topic of food.
Against Waste
Defeating the paradox of food waste
2012
Sustainable Agriculture & Climate Change
Agriculture serves as a fertile testing ground to start effective processes to mitigate global warming.
Obesity
Impact on public health & society
Food & Well-Being
Food and well-being for a healthier lifestyle
Food in 2030: trends & outlook
Imagining a potentially realistic food scenario for the future.
Food Waste
Causes, impact & proposals
2011
New models for sustainable agriculture
The global agri-food system is a fragile one, with further sensitivity to fluctuations in the availability of resources.
Food prices & the volatility of agricultural markets
The variables at stake
Water Economy
Trends in demographic developments
Beyond GMOs
Biotechnology in the agri-food sector
Measuring well-being and its sustainability
The BCFN Index 2011
Obesity & Malnutrition
The food paradox for our children
Access to Food
Challenges & outlook
Longevity & Well-being
The role of food
2010
How sustainable is GMO agriculture?
Transgenic crops as a solution to issues of access to food, the environment and health
Measuring People’s Well-being
The BCFN Index
Healthy Growth
Healthy growth & children’s nutrition
The value of the Mediterranean lifestyle
“Eating” forms a major part of a culture’s heritage.
2009
Climate change
Climate change, agriculture & food
Water Management
Freshwater for people and for agricultural productivity.
The Challenges of Food Security
How global governance mechanisms can be strengthened to increase agricultural productivity.
Food & Health
Prevention is more and more of a priority
The Cultural Dimension of Food
The relationship between food and religion, conviviality and the identity of peoples within the great culinary traditions