HOW SUSTAINABLE IS GMO AGRICULTURE? – TRANSGENIC CROPS AS A SOLUTION TO ISSUES OF ACCESS TO FOOD, THE ENVIRONMENT AND HEALTH

GMOs are one of the most hotly debated issues in recent years. This paper contains an extensive analysis of the debate on their role in solving the problem of access to food, while ensuring safety for people and the environment.


This highly multidisciplinary document focuses specifically on GMOs and seeks to find an answer to fundamental questions about one of the most hotly debated topics in the agri-food sector.
In the analysis, we attempt to integrate the different perspectives, to arrive at a synthetic yet structured judgment based on the representation of the different positions in comparison and on the facts that substantiate them.