Healthy and Sustainable Diets – Recommendations for people – is designed to help individuals eat a healthier and a more sustainable diet. Intended for policymakers, civil society organization, research and academia, private sector, farmers, educators and media, the BCFN recommendations outlines how people can improve their overall eating patterns — the complete combination of foods and drinks in their diets. It offers 12 overarching guidelines with specific nutritional and dietary information.
