Chicken Vijay Gohill

Chicken Vijay Gohill

Preparation time:

Between 30 and 60 Minuti

Nutritional information:

194kcal / per serving


Second course


Seasonal dish:


Enviromental Impact:

Low (0.45kg CO2 eq) i

A different way to cook chicken, seasoning it with spices and combining it with rice. You will be amazed at the result!

Ingredients for 4 portions

  • Chicken thigh meat (diced) 400 g
  • Fresh coriander (chopped)
  • Ginger (finely chopped) 40 g
  • Green chillies (finely chopped) 40 g
  • Chopped tomatoes 400 g
  • Chicken stock 500 ml
  • Cloves garlic (finely chopped) 2
  • Olive oil 2 tbsp
  • Large onion (finely diced)
  • Lime
  • Cardamom pods 1/4 tsp
  • Whole cloves 1/4 tsp
  • Tomatoe puree 50 g
  • Cumin 1/4 tsp
  • Ground coriander 1/4 tsp
  • Ground turmeric 1/8 tsp
  • Sugar 1 tsp
  • Salt 1/8 tsp



Heat oil in a large pan and add the cloves and cardamom pods.


Add the garlic, ginger, chillies, cumin, ground coriander, turmeric, salt, sugar, and lime juice and stir to form a paste.


Add the chicken to the gravy base and half of the chopped coriander and cook on a medium heat for 1 hour.


Add the remainder of the coriander and stir it in, then remove from the heat and serve.


To best enjoy this chicken-based dish, serve it hot and accompany it with unseasoned boiled white rice. Spices like cardamom and coriander help flavor a dish by reducing the need to use salt.

Enviromental Impact



Per serving:

0.45kg CO2 equivalent i

Carbon footprint

To limit our impact on the environment, we advise you to remain within 1 kg CO2-equivalent per meal, including all the courses you eat. Bear in mind that plant-based dishes are more likely to have a low environmental impact.

Even though some of our suggestions exceed the recommended 1 kg CO2-equivalent per meal, that doesn't mean you should never make them; it's the overall balance that counts. Regularly eating a healthy and eco-friendly diet in the long term offsets even the dishes with the most impact, as long as you don't make them too often.