Seasonal fruit light cake

Seasonal fruit light cake

Preparation time:

Between 30 and 60 Minuti

Nutritional information:

279kcal / per serving

Course:

Dessert

i

Seasonal dish:

Autumn,

Spring,

Summer,

Winter

Enviromental Impact:

Very low (0.137kg CO2 eq) i

A quick and versatile recipe, using any surplus fruit in your fridge.

Ingredients for 4 portions

  • Flour 200 g
  • Sugar 170 g
  • Whole eggs 3
  • Lemon (juice and grated zest) 1
  • Baking powder 1 tsp
  • Fresh, peeled, in-season fruit 1 kg

Preparation

1.

Peel and chop the fruit and put into a bowl.

2.

Add the juice and grated zest of the lemon and place in the fridge.

3.

In another bowl, whip the eggs with the sugar into a smooth, foamy, even mixture.

4.

Mix the flour and baking powder together and add to the mixture a little at a time.

5.

Mix in the fruit.

6.

Pour into a greased 24 cm springform cake tin and sprinkle with sugar.

7.

Bake for 180°C for half an hour, check with a toothpick: when the toothpick comes out dry, the cake is ready.

Enviromental Impact

Very low

Details

Per serving:

0.137kg CO2 equivalent i

Carbon footprint



To limit our impact on the environment, we advise you to remain within 1 kg CO2-equivalent per meal, including all the courses you eat. Bear in mind that plant-based dishes are more likely to have a low environmental impact.

Even though some of our suggestions exceed the recommended 1 kg CO2-equivalent per meal, that doesn't mean you should never make them; it's the overall balance that counts. Regularly eating a healthy and eco-friendly diet in the long term offsets even the dishes with the most impact, as long as you don't make them too often.