Red cabbage and orange salad

Red cabbage and orange salad

Preparation time:

Less than 30 Minuti

Nutritional information:

186kcal / per serving


Side dish


Seasonal dish:


Enviromental Impact:

Moderate (0.7kg CO2 eq) i

The beneficial properties of red cabbage are combined with those of nuts and with the vitamin C of oranges.

Ingredients for 4 portions

  • Red cabbage 350 g
  • Oranges 4
  • Red onion 1/2
  • Shelled walnuts 50 g
  • Orange (juice) 1
  • Extra virgin olive oil 2 tbsp (20 g)
  • Balsamic vinegar 1 tbsp
  • Salt and pepper to taste

Enviromental Impact



Per serving:

0.7kg CO2 equivalent i

Carbon footprint

To limit our impact on the environment, we advise you to remain within 1 kg CO2-equivalent per meal, including all the courses you eat. Bear in mind that plant-based dishes are more likely to have a low environmental impact.

Even though some of our suggestions exceed the recommended 1 kg CO2-equivalent per meal, that doesn't mean you should never make them; it's the overall balance that counts. Regularly eating a healthy and eco-friendly diet in the long term offsets even the dishes with the most impact, as long as you don't make them too often.