A rustic
Ingredients for 4 portions
- Chard 4 slices
- 400 g
- Vegetable broth 600 ml
- Cherry tomatoes 8
- Extra virgin olive oil 2 tbsp (20 g)
- Salt and pepper to taste
- Clove of garlic to taste
- Fresh thyme leaves 1
Preparation
Clean the chard, removing the hard base, dry and cut roughly into strips.
Fry the garlic in two tbsp of extra virgin olive oil in a large casserole dish. Add the vegetables and continue frying for a few minutes.
Add the hot vegetable broth and cook for 15 minutes.
Add the precooked Borlotti beans and the washed and halved cherry tomatoes, and cook for a further 10 minutes. Season to taste.
Toast both sides of the rustic bread in the oven on grill mode until golden.
Place the slices on a flat dish and arrange the cooked vegetables and beans on top.
Dress with fresh thyme and serve.
To limit our impact on the environment, we advise you to remain within 1 kg CO2-equivalent per meal, including all the courses you eat. Bear in mind that plant-based dishes are more likely to have a low environmental impact.
Even though some of our suggestions exceed the recommended 1 kg CO2-equivalent per meal, that doesn't mean you should never make them; it's the overall balance that counts. Regularly eating a healthy and eco-friendly diet in the long term offsets even the dishes with the most impact, as long as you don't make them too often.