Chicken, lemon and almond salad

Chicken, lemon and almond salad

Preparation time:

Less than 30 Minuti

Nutritional information:

273kcal / per serving


Second course


Seasonal dish:


Enviromental Impact:

Low (0.452kg CO2 eq) i

Delicious broad bean fritters, sources of fibre, iron and vitamin C and flavoured with aromatic spices and herbs.

Ingredients for 4 portions

  • Chicken breast 400 g
  • Radicchio 300 g
  • Lemon 1
  • Almonds 40 g
  • Extra virgin olive oil 4 tbsp (40 g)
  • Onion 1
  • Carrot 1
  • Stalk of celery 1
  • Bay leaf to taste
  • Salt to taste
  • Pepper to taste



Prepare the chicken and boil it in salted water with diced carrot, onion, celery and a bay leaf.


Serve with radicchio and dress with lemon juice, extra virgin olive oil, salt, pepper and almond flakes.

Enviromental Impact



Per serving:

0.452kg CO2 equivalent i

Carbon footprint

To limit our impact on the environment, we advise you to remain within 1 kg CO2-equivalent per meal, including all the courses you eat. Bear in mind that plant-based dishes are more likely to have a low environmental impact.

Even though some of our suggestions exceed the recommended 1 kg CO2-equivalent per meal, that doesn't mean you should never make them; it's the overall balance that counts. Regularly eating a healthy and eco-friendly diet in the long term offsets even the dishes with the most impact, as long as you don't make them too often.