The recipes Seasonal recipes
Seasonality is a fundamental criterion for a healthy and varied diet. Here’s a selection of tasty dishes, rich in nutritional properties and with a low impact on the environment, set out by season.
The recipes were drawn up as part of the European project “Su-Eatable life” lead by the Barilla Foundation between 2018 and 2022
Between 30 and 60 Minuti
Courgette and basil soup
Less than 30 Minuti
Mixed pasta and lentil soup
Less than 30 Minuti
Kale and onion soup with bread
Above 60 Minuti
Barley and pulse soup
Above 60 Minuti
Barley Vegetable Soup
Between 30 and 60 Minuti
Spelt and spinach soup
Between 30 and 60 Minuti
Bean, carrot and turmeric soup
Less than 30 Minuti
Savoy cabbage with green olives and tahini paste
Less than 30 Minuti
Souper Green Soup