Ingredients for 4 portions
- Coarse ground corn flour 250 g
- Fine corn flour 250 g
- Water
- A pinch of salt
- Extra virgin olive oil 10 g 1 tbsp
- Vegetable oil
Preparation
Mix the ingredients – flours, water, salt and extra virgin olive oil – together into a firm dough.
Deep fry the dough by dropping spoonfuls into boiling vegetable oil.
Drain the tortillas with a skimmer and dry them on paper towels.
To limit our impact on the environment, we advise you to remain within 1 kg CO2-equivalent per meal, including all the courses you eat. Bear in mind that plant-based dishes are more likely to have a low environmental impact.
Even though some of our suggestions exceed the recommended 1 kg CO2-equivalent per meal, that doesn't mean you should never make them; it's the overall balance that counts. Regularly eating a healthy and eco-friendly diet in the long term offsets even the dishes with the most impact, as long as you don't make them too often.