Savoy cabbage is a nutritious winter vegetable with a low environmental impact.
Ingredients for 4 portions
- Small Savoy cabbage 1
- Pitted green olives (chopped) 2 tbsp
- Tahini paste 1 tbsp
- Apple cider vinegar 2 tbsp (20 ml)
- Extra virgin olive oil 2 tbsp (20 ml)
- Salt to taste
- Chilli powder to taste
Preparation
Dilute the tahini paste in a bowl with the apple cider vinegar and two or three tablespoons of water.
Season as needed, adding a drizzle of olive oil and two small pinches of chilli powder.
Clean and wash the Savoy cabbage, and cut it up into fairly thin strips. Steam the cabbage for 6-8 minutes approximately.
Put the cabbage into a large bowl, dress with a drop of oil and the pitted olives.
Pour the tahini paste mixture onto the cabbage and mix until it is coated evenly.
To limit our impact on the environment, we advise you to remain within 1 kg CO2-equivalent per meal, including all the courses you eat. Bear in mind that plant-based dishes are more likely to have a low environmental impact.
Even though some of our suggestions exceed the recommended 1 kg CO2-equivalent per meal, that doesn't mean you should never make them; it's the overall balance that counts. Regularly eating a healthy and eco-friendly diet in the long term offsets even the dishes with the most impact, as long as you don't make them too often.