Savoy cabbage with green olives and tahini paste

Savoy cabbage with green olives and tahini paste

Preparation time:

Less than 30 Minuti

Nutritional information:

115kcal / per serving

Course:

Second course

i

Seasonal dish:

Winter

Enviromental Impact:

Very low (0.062kg CO2 eq) i

Savoy cabbage is a nutritious winter vegetable with a low environmental impact.

Ingredients for 4 portions

  • Small Savoy cabbage 1
  • Pitted green olives (chopped) 2 tbsp
  • Tahini paste 1 tbsp
  • Apple cider vinegar 2 tbsp (20 ml)
  • Extra virgin olive oil 2 tbsp (20 ml)
  • Salt to taste
  • Chilli powder to taste

Preparation

1.

Dilute the tahini paste in a bowl with the apple cider vinegar and two or three tablespoons of water.

2.

Season as needed, adding a drizzle of olive oil and two small pinches of chilli powder.

3.

Clean and wash the Savoy cabbage, and cut it up into fairly thin strips. Steam the cabbage for 6-8 minutes approximately.

4.

Put the cabbage into a large bowl, dress with a drop of oil and the pitted olives.

5.

Pour the tahini paste mixture onto the cabbage and mix until it is coated evenly.

Enviromental Impact

Very low

Details

Per serving:

0.062kg CO2 equivalent i

Carbon footprint



To limit our impact on the environment, we advise you to remain within 1 kg CO2-equivalent per meal, including all the courses you eat. Bear in mind that plant-based dishes are more likely to have a low environmental impact.

Even though some of our suggestions exceed the recommended 1 kg CO2-equivalent per meal, that doesn't mean you should never make them; it's the overall balance that counts. Regularly eating a healthy and eco-friendly diet in the long term offsets even the dishes with the most impact, as long as you don't make them too often.