Peaches with macaroons and cocoa

Peaches with macaroons and cocoa

Preparation time:

Less than 30 Minuti

Nutritional information:

209kcal / per serving

Course:

Dessert

i

Seasonal dish:

Summer

Enviromental Impact:

Very low (0.15kg CO2 eq) i

A lovely paring of peaches, cocoa and macaroons.

Ingredients for 4 portions

  • Peaches 4
  • Macaroons 80 g
  • Cocoa powder 80 g

Preparation

1.

Wash the peaches and cut them into halves, removing the stones and a little of the flesh around them.

2.

For the filling: cut up the flesh removed and set aside.

3.

Chop up the macaroons finely. Mix with the peach flesh and cocoa powder.

4.

Lastly, arrange the peaches side by side on a baking tray with the hollow upwards and fill them up with the filling.

5.

Bake for 10 minutes at 180°C.

Enviromental Impact

Very low

Details

Per serving:

0.15kg CO2 equivalent i

Carbon footprint



To limit our impact on the environment, we advise you to remain within 1 kg CO2-equivalent per meal, including all the courses you eat. Bear in mind that plant-based dishes are more likely to have a low environmental impact.

Even though some of our suggestions exceed the recommended 1 kg CO2-equivalent per meal, that doesn't mean you should never make them; it's the overall balance that counts. Regularly eating a healthy and eco-friendly diet in the long term offsets even the dishes with the most impact, as long as you don't make them too often.