A lovely paring of peaches, cocoa and macaroons.
Ingredients for 4 portions
- Peaches 4
- Macaroons 80 g
- Cocoa powder 80 g
Preparation
Wash the peaches and cut them into halves, removing the stones and a little of the flesh around them.
For the filling: cut up the flesh removed and set aside.
Chop up the macaroons finely. Mix with the peach flesh and cocoa powder.
Lastly, arrange the peaches side by side on a baking tray with the hollow upwards and fill them up with the filling.
Bake for 10 minutes at 180°C.
To limit our impact on the environment, we advise you to remain within 1 kg CO2-equivalent per meal, including all the courses you eat. Bear in mind that plant-based dishes are more likely to have a low environmental impact.
Even though some of our suggestions exceed the recommended 1 kg CO2-equivalent per meal, that doesn't mean you should never make them; it's the overall balance that counts. Regularly eating a healthy and eco-friendly diet in the long term offsets even the dishes with the most impact, as long as you don't make them too often.