A quick, easy, sustainable and healthy dish.
Ingredients for 4 portions
- Ricotta cheese 250 g
- Potatoes 160 g
- Spinach 200 g
- Grated cheese 40 g
- Breadcrumbs 40 g
- Egg 1
- Salt to taste
- Pepper to taste
- Extra virgin olive oil 4 tbsp (40 g)
Preparation
Boil the potatoes and spinach separately. Leave to cool.
Squeeze out the spinach thoroughly and chop. Mash the potatoes with a fork or strainer.
Mix together the potatoes, spinach, ricotta, egg, salt and pepper, breadcrumbs and cheese. Work the mixture with your hands or a fork until it is smooth.
Shape into balls.
Line a baking tray with greaseproof paper and cook at 160/165°C for 15/20 minutes.
To limit our impact on the environment, we advise you to remain within 1 kg CO2-equivalent per meal, including all the courses you eat. Bear in mind that plant-based dishes are more likely to have a low environmental impact.
Even though some of our suggestions exceed the recommended 1 kg CO2-equivalent per meal, that doesn't mean you should never make them; it's the overall balance that counts. Regularly eating a healthy and eco-friendly diet in the long term offsets even the dishes with the most impact, as long as you don't make them too often.