The recipes

Recipes from the world

Without a doubt, food is a major factor in a country’s cultural identity. These recipes from around the world offer the opportunity to explore new culinary boundaries; their diversity shows that choosing a healthy and environment-friendly diet is possible at every latitude.

This collection was produced in collaboration with ALMA – The International School of Italian Cuisine, in conjunction with its international network of cooking schools in Canada, Mexico, South Africa, Malaysia and Japan.

Isijinga zulu – corn porridge with pumpkin

Between 30 and 60 Minuti

Isijinga zulu – corn porridge with pumpkin

Paneer and makhani mushrooms with steamed basmati rice

Above 60 Minuti

Paneer and makhani mushrooms with steamed basmati rice

Omelet Mamak style

Between 30 and 60 Minuti

Omelet Mamak style

Tikka paneer kebab with whole wheat paratha

Above 60 Minuti

Tikka paneer kebab with whole wheat paratha

CHIVE OMELET AND BROWN RICE BEEHOON

Between 30 and 60 Minuti

CHIVE OMELET AND BROWN RICE BEEHOON

Bubur lambuk

Above 60 Minuti

Bubur lambuk

HOR FUN WITH BEEF TENDERLOIN

Between 30 and 60 Minuti

HOR FUN WITH BEEF TENDERLOIN

BIRYANI WITH CHICKPEAS AND PUMPKIN

Less than 30 Minuti

BIRYANI WITH CHICKPEAS AND PUMPKIN

VENISON STEW

Above 60 Minuti

VENISON STEW